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Special Events

Thanksgiving at The Milton Inn


November is fast approaching and we are excited to host your families!

Join us from 1-7pm on Thanksgiving Day for a delectable 3-Course meal curated by Chef Scanga.

Additional a la carte options available.

Happy Hour

Every Tuesday – Friday

$6 Manhattans (with select spirits)
$6 Martinis (with select spirits)
$6 Select Wines
$8 Snacks

Cellar Raid Wednesdays

Join us every Wednesday evening to enjoy half off all bottles of wine from 5pm-9pm. With our expansive wine collection and knowledgeable staff, allow us to find the perfect match for your meal.

Cellar Sundays

“On Sundays we’re giving you the excuse to drink those special bottles from your cellar. And to have Chef Chris Scanga cook for them. Old and rare things, please notify us in advance so we can help you handle them appropriately. There will be a $20 corkage fee and a limit of one bottle per four guests. We’d love to hear your stories about the wines, where they came from, and why they are important to you. Perhaps there is a bottle that you don’t know much about that I can assist with.” – Tony Foreman

Call us at 410.771.4366 to make our reservation. Available during Sunday Dinner Only.


Closed:    Monday
Dinner:  Tuesday-Sunday: 5pm-9pm
Happy Hour:  Tues - Fri: 4pm - 6pm
Saturday Lunch:   12pm-2pm
Sunday Brunch:  11am - 2pm

Outdoor tables available,
weather permitting


14833 York Road
Sparks Glencoe, MD 21152

Contact US

[email protected]

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