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Special Events

Special Holiday Lunch Hours


Beginning on November 30th through December 29th, The Milton Inn will be open for lunch on Thursdays, Fridays, and Saturdays from 12pm-2pm.

Thursday-Saturday: 12pm-2pm

Reservations Recommended.

Christmas Eve & New Year's Eve


Christmas Eve Brunch: 11am-2pm

Christmas Eve Dinner: 5pm-8:30pm

Featuring the regular dinner menu

+ Chef’s specials


New Year’s Eve Dinner: 5pm-9:45pm (last seating) 

4-Course Menu with optional wine pairings

(No Regular Menu on NYE)

* Champagne Toast at Midnight *


Reservations Recommended.

Happy Hour

Every Tuesday – Friday

$6 Manhattans (with select spirits)
$6 Martinis (with select spirits)
$6 Select Wines
$8 Snacks

Cellar Raid Wednesdays

Join us every Wednesday evening to enjoy half off all bottles of wine from 5pm-9pm. With our expansive wine collection and knowledgeable staff, allow us to find the perfect match for your meal.

Cellar Sundays

“On Sundays we’re giving you the excuse to drink those special bottles from your cellar. And to have Chef Chris Scanga cook for them. Old and rare things, please notify us in advance so we can help you handle them appropriately. There will be a $20 corkage fee and a limit of one bottle per four guests. We’d love to hear your stories about the wines, where they came from, and why they are important to you. Perhaps there is a bottle that you don’t know much about that I can assist with.” – Tony Foreman

Call us at 410.771.4366 to make our reservation. Available during Sunday Dinner Only.


Closed:    Monday
Dinner:  Tuesday-Sunday: 5pm-9pm
Happy Hour:  Tues - Fri: 4pm - 6pm
Saturday Lunch:   12pm-2pm
Sunday Brunch:  11am - 2pm

*Special Holiday Lunch Hours: Thursday, Friday and Saturdays: 12pm-2pm (Begins November 30th through December 23rd, 2023)

Outdoor tables available,
weather permitting


14833 York Road
Sparks Glencoe, MD 21152

Contact US

[email protected]

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