“On Sundays we’re giving you the excuse to drink those special bottles from your cellar. And to have Chef Chris Scanga cook for them. Old and rare things, please notify us in advance so we can help you handle them appropriately. There will be a $20 corkage fee and a limit of one bottle per four guests. We’d love to hear your stories about the wines, where they came from, and why they are important to you. Perhaps there is a bottle that you don’t know much about that I can assist with.” – Tony Foreman

Call us at 410.771.4366 to make our reservation. Available during Sunday Dinner Only.