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Special Events

Burgundy Wine Dinner


February 29, 2024 at 6:30pm

Join us for a special Leap Day wine dinner featuring a very classic Burgundian menu plus cheese course and dessert course paired with exceptional wines from the Burgundy region. Wines to be tasted:

Etienne Sauzet Puligny-Montrachet 2020

Pierre Gelin Fixin, 2020

Gavignet Nuits-Saint-Georges 2020

Domaine LeJeune Pommard Ler Cru “Les

Poutures” 2020

Domaine Michel Magnien Gevrey-Chambertin “Les Seuvrees” 2019

Michel Gay Aloxe Corton “Vieilles Vignes” 2017

Bernard & Thierry Glantenay Volnay 1er Cru “Santenots” 2016

Reservations Recommended.

Valentine's Day

Wednesday, February 14th

4-Course Prix Fixe Menu for $125

Winter Lunch Hours


The Milton Inn is open for lunch on Thursdays, Fridays, and Saturdays from 12pm-2pm.

Reservations Recommended.

Happy Hour

Every Tuesday – Friday, 4pm-6pm


$6 Manhattans (with select spirits)

$6 Martinis (with select spirits)

$6 Select Wines

$8 Snacks

Cellar Raid Wednesdays

Join us every Wednesday evening to enjoy half off all bottles of wine from 5pm-9pm. With our expansive wine collection and knowledgeable staff, allow us to find the perfect match for your meal.

Cellar Sundays

“On Sundays we’re giving you the excuse to drink those special bottles from your cellar. And to have Chef Chris Scanga cook for them. Old and rare things, please notify us in advance so we can help you handle them appropriately. There will be a $20 corkage fee and a limit of one bottle per four guests. We’d love to hear your stories about the wines, where they came from, and why they are important to you. Perhaps there is a bottle that you don’t know much about that I can assist with.” – Tony Foreman

Call us at 410.771.4366 to make our reservation. Available during Sunday Dinner Only.


Closed:  Monday

Lunch: Thursday, Friday and Saturdays from 12pm-2pm

Dinner:  Tuesday-Sunday: 5pm-9pm

Happy Hour:  Tues - Fri: 4pm - 6pm

Sunday Brunch:  11am - 2pm


14833 York Road
Sparks Glencoe, MD 21152

Contact US

[email protected]

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