At The Milton Inn

Located in Sparks, Maryland, The Milton Inn is a 281-year-old fieldstone house lauded as one of Maryland’s historic treasures. Inspired by old French hunting lodges, the fully restored and reimagined country retreat is elegant comfort at its best.

Owned and operated by the award-winning Foreman Wolf group and led by chef and co-owner Chris Scanga, The Milton Inn boasts amazing food and an impeccable cellar. Scanga’s celebrated French-influenced cuisine showcases ingredients from over two dozen of the Mid-Atlantic’s finest farms and purveyors every season. The restaurant supports sustainable practices on all levels of food production from procurement, to production, and beyond.