PRIVATE DINING
The Milton Inn offers multiple spaces to host your private events – business dinners, cocktail parties, wedding receptions, rehearsal dinners, or just gathering together over great food and wine. Our spaces range from intimate to grand and each has its own unique and beautiful setting. The full restaurant is available, up to 200 guests.
The Main Dining Room
The Main Dining Room glows with timeless touches of velvet, leather, and wood from the original historic building. A fabulous French parquet wood floor covers the entire room.
Seats up to 34, located on the 1st floor.
The Parlor
The Parlor includes 1840s white pine flooring, a beautiful collection of white ceramics, warm brass accents, and original artwork that creates a notable peace within the space.
Seats up to 24, located on the 1st floor.
The Stable
The Stable is a cozy and relaxed space ideal for intimate, casual gatherings. Featuring a plush tufted leather banquette, deep green walls, and original oil paintings make for an incredibly handsome room. Seats up to 12, located on the 1st floor..
The Patio
The Patio is a setting reminiscent of the French countryside. Our gorgeous, state-of-the-art patio is surrounded by The Milton Inn’s beautiful gardens and features an outdoor stone fireplace and full outdoor heat control. Events for the patio are strictly weather permitting. Seats up to 40.
The Garden Room
The Garden Room is the most sunlit room on the property, featuring a collection of lush live plants, garden & floral inspired artwork, and artifacts. Seats up to 24, located on the 2nd floor.
The Cozy Room
The Cozy Room is an alluring space that features original wood flooring from the historic house. The Cozy Room is a deep green black jewel of a room featuring a beautiful antique woven tapestry, original paintings and brass accents.
Seats up to 16, located on the 2nd floor.
The Office
The Office was originally built as a workspace for the owner, Tony Foreman, and has transformed into an intimate wine room fit with an eclectic mix of wine souvenirs, antique artifacts, and modern art. Seats up to 10, located on the 2nd floor.
The Bar & Lounge
The combined Bar & Lounge space is only available as part of a buyout of the restaurant or as a supporting cocktail reception space when rented out in addition to other rooms on the property.
felicia gibbs
Felicia’s passion for food and hospitality took root at a young age and flourished through her culinary school education. After a brief tenure as a chef, she stepped through the doors of Petit Louis in Roland Park in 2001, embarking on a journey that would define her career. Fully immersing herself in every aspect of the restaurant, she mastered French wines, refined her service expertise, and, most importantly, honed the art of hospitality and guest experience.
Over the next 14 years, Felicia rose through the ranks, becoming General Manager at three more Foreman Wolf properties—Pazo, Cinghiale, and Johnny’s. Once those restaurants were thriving, she took a brief hiatus, broadening her industry experience at Baltimore Country Club, The Corner Pantry, and eventually returning to her roots by launching her own personal chef company.
Throughout her career, Felicia maintained a strong connection with her mentor, Tony Foreman. When the timing was right, she eagerly stepped into her current role as Private Dining Manager at The Milton Inn. With a wealth of experience from both front and back of house, she finds immense joy in crafting unforgettable dining experiences for guests—a true culmination of her lifelong dedication to the industry.
